Urad dal, sometimes referred to as "black gram", is a primary ingredient of the south Indian dishes idli and dosa. It is one of the main ingredients of East Indian (Odia and Bengali or Assamese) …

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Jul 6, 2018 · There are countless variations of Dal all across India. This is a northern Indian version called “dal tadka” that’s akin to what is served in Indian restaurants. “Tadka” refers to …

Jan 31, 2022 · What is dal? Dal is not only an ingredient, but it’s also a traditional, plant-based Indian dish. As an ingredient, dal refers to a split version of legumes like lentils, chickpeas, etc.

This is my go-to dal recipe...and I have tried MANY! I have probably make it over 40 times and receive huge compliments on it.

Nutritious and flavorful, with added heat from a jalapeño, this recipe is an ideal choice for a quick evening meal. Dal is one of the principal foods of the Indian subcontinent where the term can …

Sep 18, 2022 · Learn how to make a simple but spectacular basic Indian dal with under 10 ingredients. This beginner-friendly recipe can be served with rice or roti for a delicious and …

Nov 2, 2025 · This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to …

Jun 5, 2025 · Dal, which translates roughly to "lentil" in Hindi, is an Indian dish that consists primarily of lentils combined with spices to create a hearty, healthful and versatile comfort food.

Jul 31, 2025 · Dal, or pulses, are the most common Indian household staple dish you'll find. Second only to rice, you'll find a multitude of dals in every Indian kitchen and grocery store.