
Fat - Wikipedia
Fats are one of the three main macronutrient groups in human diet, along with carbohydrates and proteins, [1][3] and the main components of common food products like milk, butter, tallow, …
Fat | Definition, Types, Functions, Synthesis, & Uses | Britannica
Dec 2, 2025 · A fat is any substance of plant or animal origin that is nonvolatile, insoluble in water, and oily or greasy to the touch. Together with oils, fats comprise one of the three principal …
Types of Fat - The Nutrition Source
The American Heart Association suggests that 8-10 percent of daily calories should come from polyunsaturated fats, and there is evidence that eating more polyunsaturated fat—up to 15 …
8 Ways to Lose Belly Fat and Live a Healthier Life
A combination of exercise and the right diet will help you lose the abdominal fat that’s linked to a higher risk of heart disease. Johns Hopkins researchers explain how to shape up.
What Is Fat? Why You Need Fats - Cleveland Clinic
Dec 9, 2024 · The fats in your food don’t automatically turn into body fat (adipose tissue). Your body only stores fat if you take in more calories from protein, carbs or fats than your body …
Dietary fat: Know which to choose - Mayo Clinic
Feb 15, 2023 · Not all fat is created equal. Find out which type of fat to choose — and which to avoid — for good health.
Fats | Nutrition.gov
Learn what dietary fats do for the body and how much fat is recommended per day. Look up how much fat is in popular foods, like avocados and eggs.
Dietary Fats - American Heart Association
Aug 23, 2024 · Fat gets a bad rap even though it is a nutrient that we need in our diet, just not too much. Learn all about dietary fats and how getting too much or too little affects our health.
Types of fat: The good and the bad - Medical News Today
Mar 17, 2025 · When it comes to health, not all fats are equal. This article looks at the sources and types of fat, their effects on the body, and how much to add to the diet.
Dietary fats explained: MedlinePlus Medical Encyclopedia
Jul 24, 2024 · Fat has 9 calories per gram, more than 2 times the number of calories in carbohydrates and protein, which each have 4 calories per gram. All fats are made up of …