
FLAVOUR | English meaning - Cambridge Dictionary
FLAVOUR definition: 1. how food or drink tastes, or a particular taste itself: 2. a particular quality or character…. Learn more.
FLAVOUR Definition & Meaning - Merriam-Webster
Dec 12, 2025 · The meaning of FLAVOUR is chiefly British spelling of flavor.
flavour noun - Definition, pictures, pronunciation and usage notes ...
Definition of flavour noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
FLAVOUR Definition & Meaning | Dictionary.com
Chef Aiman can also optimise menus and balance flavours, according to the establishment. But in this case, the acronym stands for Honey Banana Mat -- Korean for "flavour".
Flavour or Flavor: Correct Usage, Differences, and Common Mistakes ...
5 days ago · When I first noticed Flavour or Flavor, the differences in spelling between British and American English became clear, showing historic writing trends and usage. The taste, style, and …
Flavour - definition of flavour by The Free Dictionary
1. taste, seasoning, flavouring, savour, extract, essence, relish, smack, aroma, odour, zest, tang, zing (informal), piquancy, tastiness The cheese has a strong flavour.
flavour - WordReference.com Dictionary of English
fla•vour (flā′ vər), n. [Chiefly Brit.] Pronouns flavor. See -or 1. fla•vor /ˈfleɪvɚ/ n. taste, esp. the distinctive taste of something in the mouth: [countable] The shop sells ice cream in eight flavors. [uncountable] …
flavour | flavor, n. meanings, etymology and more | Oxford English ...
Where does the noun come from? flavour is apparently a borrowing from French. Etymons: French flaur.
FLAVOUR definition and meaning | Collins English Dictionary
The flavour of a food or drink is its taste. This cheese has a crumbly texture with a strong flavour. I always add some paprika for extra flavour. ...drinks of rich colours and strong flavours.
Flavoring - Wikipedia
Flavoring A flavoring A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive that is used to improve the taste or smell of food.