142 reactions · 92 shares | My go to gingerbread recipe - I make these every year and they always turn out perfectly ❤️勺 Gingerbread recipe 150g butter, softened 1/2 cup brown sugar 1/2 cup golden syrup 1 egg 1 tsp ground cinnamon 2 tsp ground ginger 3 cups plain flour, sifted Bake for about 10 minutes at 180 degrees Celsius or until lightly browned. Enjoy! 懶 #christmas #baking #mindfulbaking #festive #gingerbread | Hannah Weir | Facebook