There are sandwiches… and then there’s J.P. Graziano. A Chicago institution since 1937, still making every Italian sub with the same patience, pride, and precision. Prosciutto di Parma. Genoa salami. Hot capicola. Sharp provolone. All sliced thin, layered perfectly, and finished with that signature toss - lettuce, oil, vinegar, oregano - mixed before it hits the bread, so every bite hits the same. And then there’s The Mr. G: spicy soppressata, prosciutto, Genoa salami, provolone, truffle mustard

What Is Capicola And What Does It Taste Like? - Daily Meal

Where to find the best Italian sub sandwiches in L.A.