Testing out the new garganelli brass die from @pastabiz Keeping it simple 1000 grams semolina 300 grams H2O | Chris Cosentino
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Testing out the new garganelli brass die from @pastabiz Keeping it sim…
1 month ago
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Ylenia parente |Masterclass |Private chef on Instagram: "Evento a Chicago da @pastabiz ❤️ #pastafresca #pasta #pastalover #food #italianfood #foodporn #cucinaitaliana #instafood #ravioli #pastalovers #freshpasta #foodblogger #pastafattaincasa #foodphotography #foodie #pastapasta #homemade #foodlover #italy #homemadepasta #pastaitaliana #primipiatti #italia #pizza #tagliatelle #foodstagram #cucina #chef #pastafattaamano #chicago"
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Chris Cosentino on Instagram: "I’m excited about the new brass extruder die I just received from @pastabiz. It makes the “bicycle wheel” shape, which I always loved as a kid. 1000 G Semolina & 300 G H2o and I get perfect pasta every time."
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