Banh Mi ! (Vietnamese sandwich)
1:14
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Banh Mi ! (Vietnamese sandwich)
This Banh Mi recipe covers the truly authentic meats as well as how to make an exceptional Banh Mi just by going to your everyday grocery store!
Jul 5, 2019
Bánh Mì Recipes
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only Vietnamese bánh mì can be this humble… and still be iconic. 🥖🧡 recipe 🔎 google “jenhdao banh mi baguette” 🧾 Ingredients: • 3 cups (375g) AP flour • 1 cup (240ml) warm water (100–110°F) • 2 tsp instant yeast • 2 tsp sugar • 1½ tsp salt • 1 tbsp neutral oil 👩🏻‍🍳 Instructions 1. Make the Dough: Add flour, yeast, sugar, and salt to a bowl. Pour in warm water and oil. Mix until a rough dough forms. Knead 5–6 minutes until smooth, elastic, and slightly tacky. Place dough in an oiled bowl.
only Vietnamese bánh mì can be this humble… and still be iconic. 🥖🧡 recipe 🔎 google “jenhdao banh mi baguette” 🧾 Ingredients: • 3 cups (375g) AP flour • 1 cup (240ml) warm water (100–110°F) • 2 tsp instant yeast • 2 tsp sugar • 1½ tsp salt • 1 tbsp neutral oil 👩🏻‍🍳 Instructions 1. Make the Dough: Add flour, yeast, sugar, and salt to a bowl. Pour in warm water and oil. Mix until a rough dough forms. Knead 5–6 minutes until smooth, elastic, and slightly tacky. Place dough in an oiled bowl.
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Bahn Mi 🥪 A Vietnamese classic. Soft bread roll with a crunchy crust, filled with pate, mayonnaise, pickled carrot & daikon, cucumber, coriander, chilli, cured meats (in this case mortadella - non authentic but delicious) and grilled lemongrass pork. A WIN WIN EVERY SINGLE TIME 🔥🔥 #reels #food #sandwich #asmr #recipe #bahnmi #foodporn #foodie #foodblogger #foodphotography #foodstagram #foodlover #foodies #instafood | Sam Way
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only Vietnamese bánh mì can be this humble… and still be iconic. 🥖🧡 recipe 🔎 google “jenhdao banh mi baguette” 🧾 Ingredients: • 3 cups (375g) AP flour • 1 cup (240ml) warm water (100–110°F) • 2 tsp instant yeast • 2 tsp sugar • 1½ tsp salt • 1 tbsp neutral oil 👩🏻‍🍳 Instructions 1. Make the Dough: Add flour, yeast, sugar, and salt to a bowl. Pour in warm water and oil. Mix until a rough dough forms. Knead 5–6 minutes until smooth, elastic, and slightly tacky. Place dough in an oiled bowl.
only Vietnamese bánh mì can be this humble… and still be iconic. 🥖🧡 …
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