Classic Roast Chicken Ultimate Guide | Jacques Pépin Cooking at Home | KQED
10:49
YouTubeKQED
Classic Roast Chicken Ultimate Guide | Jacques Pépin Cooking at Home | KQED
Jacques Pépin shares a gloriously simple but detailed recipe for classic roast chicken. He includes techniques for how to remove the wishbone like a pro, how to truss a chicken with twine to keep its shape, how to make sure a chicken is evenly roasted, and a great way to baste it using only its own juices, butter, potato starch, and chicken ...
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Everything Umma ate today. It was a particularly busy day because she wanted to make sure I had a lot of recovery foods ready after my surgery. #jungkwanjangpartner The ginseng is from @JungKwanJang US, a brand my parents (and Koreans) often gift each other for its many health benefits. They come in many forms, here's how to enjoy each: Korean Red Ginseng Tea (made from the root) 6 cups water 1 red ginseng (14g) 5 dried jujube 3g ginger 2 cinnamon sticks 1. In a medium pot, combine the water, re
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