5 INGREDIENTS: Lemon Broccoli Pasta with Feta 1 head broccoli - shave half the florets and set aside. Roughly chop the remainder. 900 ml veggie/chicken broth - add the roughly chopped broccoli and broth to a skillet and bring to a simmer. Cook for about 6 minutes. 2 cups short pasta - add to broccoli and broth, stir to combine. Cook, uncovered, stirring occasionally until pasta is cooked and the liquid has thickened. 1 cup crumbled feta - add to pasta Zest and juice of 1 lemon - add to pasta Ser

Broccoli Cauliflower Salad!!! | Andrea

5 INGREDIENT Broccoli and Bacon Mac & Cheese�� 5 slices bacon, cooked (crispy) roughly chopped 1 head broccoli, shave the florets and set aside. Rough Chop the remaining and set aside separately from the florets. 3 cups short pasta, just cover with water, bring to a simmer and cook uncovered for about 6 minutes, stirring often. Stir in the roughly chopped broccoli and continue to cook for another 4 minutes. 1 cup evaporated milk - stir into the pasta and broccoli 2 1/2 cups grated Monterey jack