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BROCCOLI RICE FRITTERS Ingredients • 80g arborio risotto rice • 50g cooked broccoli, chopped • 2 eggs • 30g cheddar or Parmesan cheese, grated Method 1. Cook the rice in boiling water according to the package instructions, then let it cool. 2. In a bowl, mash the cooked broccoli and mix it with the rice. 3. Add the eggs and grated cheese, stirring until well combined. 4. Heat a non-stick pan over medium heat and lightly grease it with olive oil. 5. Scoop spoonfuls of the mixture into the pan, fl