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Washing fish for steaming, frying or soups is not complicated. In this video, I'll show you how I cut and wash my fish before steaming - removing the finer scales, fins, and innards, before rinsing with salt. Enjoy! Utensils ↓ Subscribe at: https://www.youtube.com/c/HomeCookingWithSomjit?sub_confirmation=1 #HomeCookingWithSomjit | Home Cooking with Somjit
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