How to Use a Ricer to Make Mashed Potatoes

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Potatoes Au Gratin // Step by Step ❤️ INGREDIENTS________________________ 4 1/2 lbs. potatoes (combination sweet potatoes and gold potatoes) 1 C. Freshly grated Sharp white cheddar cheese 1 C. Freshly grated Gruyère cheese plus extra for topping (your choice of cheese) 1/3 C. Finely chopped onions 2 medium garlic cloves (finely minced) 5 Tbsp Butter 4 Tbsp All purpose flour 1/8 tsp ground nutmeg 1 tsp salt or as needed Pepper as needed 2 1/2 C. Whole milk Non stick spray or butter #rachelrecipe

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@tastyiri_en on Instagram: "POTATO TART 🥔🤤🍳 INGREDIENTS: ▪️ 4–5 large cooked potatoes (about 1.8 lb / 800g) ▪️ Extra virgin olive oil, for brushing ▪️ Mushrooms, to taste (about 3.5 oz / 100g) ▪️ 10.5 oz shredded chicken (300g) ▪️ 3.5 oz cherry tomatoes (100g) ▪️ Shredded cheese, to taste (3.5–5 oz / 100–150g) ▪️ 4 medium eggs ▪️ ⅓ cup milk (3.4 fl oz / 100ml) ⏳ Time: 40 minutes 🌡 Oven: 350°F STEPS: 1️⃣ Mash the cooked potatoes and press them into a round baking mold to form a base. 2️⃣ Brus

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$Crispy Garlic Parmesan Potato Balls💥💥 🧀Crispy. Cheesy. Melty. Who’s grabbing the first bite? 👀🔥 🌶️Ingredients For potato mixture \t•\t650 g potatoes \t•\t5 tbsp cornstarch (about 90g) \t•\t1 tsp garlic powder \t•\t½ tsp onion powder \t•\t½ tsp salt adjust to taste \t•\t1 tsp black pepper \t•\t1 tsp paprika \t•\t100g parmesan cheese (finely grated) \t•\t1 tbsp fresh parsley, finely chopped For filling \t•\tGouda cheese, cut into small cubes For frying & topping \t•\tVegetable oil (sunflower$